Our mission is to serve simple but delicious menu options with friendly Wisconsin service that comes with a smile. Our guests can dine indoors or outdoors under the Wisconsin sky, where cold beverages await after a long day on the links. With more than 400 dining seats on the property, employees can connect with guests found worldwide.
• Strong attention to detail
• Customer service experience
• Friendly, warm, outgoing personality
• Quality interpersonal communication skills
• Ability to analyze and solve problems
• Handle multiple duties under pressure
• Runner/Busser
• Host
• Server – AM or PM
• Lead Server
• Bartender
• Cottage Dining Attendant
• Food & Beverage Intern
• Outlet Attendant
• Food & Beverage Supervisor
• Food & Beverage Manager
• On Course Manager
• Culinary experience
• Work collaboratively within a team environment
• Menu evaluation and the creativity to adjust menu offerings to suit guests’ needs
• State certified and/or Serv Safe certified
• Minimize food and supply waste
• Excellent sense of urgency, handling multiple duties under pressure, and strong attention to detail
• Steward
• Culinary Intern
• Cook One
• Cook Two
• Culinarian
• Pastry Chef
• Sous Chef
• Executive Sous Chef
As a member of the Food & Beverage Team at Sand Valley, you will become part of a growing, evolving, and dynamic operation. Sand Valley provides an environment where you will learn to thrive in all situations, embrace challenges, and succeed in a fast-paced environment.
