Beer, Bourbon, & BBQ

Tuesday, February 10 | 5:30 PM - 8:00 PM
Aldo's Farm & Table at Sand Valley

Embark on a smoky, spirited journey where the deep, complex notes of bourbon meet the bold, tangy flavors of barbecue. This unique culinary event celebrates the art of pairing, as craft beers and select bourbons are matched with mouthwatering, slow-cooked barbecue. Join us for a feast that pays homage to the rich traditions of American BBQ, elevated by the perfect pour.

5:30 pm | Four-Course Dinner + Dessert

Pricing

$75 ++ per person
(includes Welcome Toast, Dinner & Tastings)

Menu

AMUSE

Smoked Quail Breast

bacon-wrapped, red jalepeno

COURSE 1

Braised Short Rib

korean barbecue sauce, fried okra, kimchi

COURSE 2

Lobster Mac 'n Cheese

cavatappi, smoked gouda, hooks triple play cheddar, manchego, parmesan butter crust

COURSE 3

Rack of Lamb

fire roasted succotash, grilled polenta cake

COURSE 4

Bread Pudding

bourbon infused texas toast, vanilla anglaise

Reservation

To book this event with one of our friendly agents, or for any questions please call (877) 394-7630.

Make Your Stay Even Sweeter

The adventure doesn't have to end after dinner. Extend your Sand Valley experience and discover all the resort has to offer. From fat tire biking, ice-skating, and stargazing in the pristine night sky, there's magic to be found at every turn. View all winter activities.

Explore our room options below and find the ideal setup for your Sand Valley retreat.

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